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Crafted Just for You: Indulge in a Tailored, upscale experience executed by Chef Haleigh, Bringing New Orleans’ Vibrant Flavors Straight to Your Table.

booking form

Booking a private dinner experience with Chef Haleigh includes:

Chef curated menu showcasing local and seasonal ingredients and products that are sustainably sourced from community vendors, farmer’s markets, and local groceries
Printed card stock menu (will add details and logos if provided by the client)
All of the menu planning, grocery shopping, and prepping taken care of
Dining table setting appropriate for the menu (Dining Experience Package or tableware is to be provided by the client or rental space)
Day of set up, execution, service, and clean up. Chef Haleigh is the manager, cook, server, busser, and dishwasher

To submit an inquiry to Chef Haleigh, please complete the Booking Form.

After submission, you'll receive an email to discuss your event details. Pricing is customized based on the service format and menu we design together. A booking is only confirmed once a signed service agreement is returned and a non-refundable deposit of 50% (or full payment) is received. The remaining balance is due on the day of service.

Chef Haleigh typically books 3–6 months in advance and offers private dinner parties exclusively on weekends. With only a limited number of events accepted each month, every booking must be intentional-not just in planning and execution, but also in how it supports the sustainability of this business and livelihood. Some weekends, particularly around holidays, festivals, or peak seasons, are in higher demand and may be priced accordingly. Each dinner is a one-of-a-kind experience that reflects the time, energy, and expertise it takes to create something truly special.

Dining Experience Package

Airbnbs and rental spaces notoriously lack enough matching dishes and silverware, which can take away from the elegance of a carefully curated meal. My Dining Experience Package ensures a beautifully set table with appropriate dishes and cutlery for the menu, elegant table chargers that complement most themes and settings, and high-quality disposable napkins, all for $10 per person. Let me handle the details so you can enjoy a polished, seamless dining experience.

Want a Custom Menu?
I take pride in offering seasonal, locally inspired menus that highlight the best of New Orleans and Louisiana flavors. If you’d like a fully customized menu beyond my curated offerings, a $100 non-refundable Custom Menu Fee is required before I begin menu development. This fee ensures that the time and expertise I dedicate to crafting your vision is valued.

Minimum of 4 guests and a maximum of 20 guests per booking.

A 20% gratuity will be added to all services.

Bookings require at least 7 days' notice.

Chef Haleigh personally responds to all inquiries. Kindly allow up to three business days for a response.

Name

First Name

Last Name

Phone

(###)

###

####

Date of Event

YYYY

Time of Event Start

Hour

Minute

Second

Number of Guests

Address

If rental, please specify in details section.

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Service

Bachelorette Group

Bachelor Group

Dinner Party

Birthday Party

Small Catered Event

Charcuterie and Party Foods

Other (please specify in details)

Service Format

For Dinner Parties

Number of Courses

For Dinner Parties

Dining Experience Package

Appropriate dishes and cutlery for the menu, table chargers, and high-quality napkins

Yes, please!

No, thank you!

Allergies/Dietary Restrictions

Please list any and all allergies or dietary restrictions for all attending guests. This includes gluten free, dairy free, vegetarian, vegan, pescatarian, religious restrictions etc.

Dining Details

Please share details about your event, including the type of food you prefer and any other specifics that will help Chef Haleigh tailor the experience to your needs. The more information you provide, the quicker I can prepare an accurate quote, as it depends on your food preferences and any dietary requirements.

How did you hear about Chef Haleigh?

Submitting this form does not reserve your date or event. Chef Haleigh requires a non-refundable deposit of 50% and a signed service contract to confirm bookings. Events must be booked at least 7 days in advance, and for services scheduled exactly 7 days prior to the event, full payment is required at the time of booking. Chef Haleigh charges a 20% gratuity for all parties, plus a service fee. Per person prices depend on the service format and menu. Chef Haleigh will email you to discuss details. If email is not your preferred method of contact, please specify the best way to reach you in the details section. Please check your Spam or Promotions folder for the email!!